Rearing Highland Cattle on a large scale, pure breeds and X Highlands
There are many farming systems where Highlands or Highland crosses are produced on a large scale, with the Highland as the mainstay suckler cow. What system suites you best will depend on:
Land type and availability
Available markets
Harper Adams looked at the returns of a Highland store enterprise versus commercial breeds. Investment for the commercial herd was doubled for a similar margin (2017 figures).
For a Highland based system, £513 invested gave a margin of £278/annum
For a Commercial beef intensive system, £1,059 invested gave a margin of £282/annum
Benefits of a Highland suckler cow-based system
Low initial investment and reduced cash flow requirements
Low inputs, browsers utilising coarse roughage
Large rumen converting poor pasture to high quality, well marbled beef
Hardiness - outwinter on most land types
Buildings freed up for other uses
Good locomotion for difficult terrains
Longevity producing calves well into their teens
Cows tend to be supplementary fed in winter only, on feed buckets, cobs, haylage (if necessary), off the ground. Obviously, diet will depend on the land type, weather and area available
Extensive browsing and supplementary feeding management can result in minimum poaching
Minimum intervention at calving, wide hips mean many calve outside on the hill
Milky good mothers and quiet temperaments
Minimum vet bills
Potential environmental grant payments
Healthy, tender, tasty beef sold at a premium
Can suit pasture fed and organic systems
Hill and marginal land with difficult terrain can be utilised
Crossing a Highland with a bigger beef breed bull has further benefits - introducing hybrid vigour to produce the ideal suckler cow.
Introduces valuable genetics into commercial herds - hardiness, longevity, easy calving, calf vigour
Utilises cows with lower pedigree potential
Obtain faster calf growth rates and finishing
Bigger market for cross bred calves
Higher price/kg for calves
The economics
Costs are all based on upland farms with short summer seasons. With lowland and longer seasons, it is expected the costs would reduce and growth rates increase.
Weaning weight
Weaning age
Weight gain to weaning
Pure Highland 0.75 kg/day
Simmental X 0.9 kg/day
Shorthorn X 0.7 kg/day (Scotland Hill Farm)
Shorthorn X 0.8 kg/day heifers 1kg/day steers (Welsh Hill Farm)
Sales price/kg at weaning
Pure Highland 1.6 £/kg
Simmental X 2.6 £/kg
Shorthorn X 2.3 £/kg
Pure Highland Stores to 30 months Sales Price/kg (Yorkshire Hill Farm)
Pure Highland 3.92 £/kg
Margins Home reared to 30 months - £659 per animal (excluding cow costs)
Margins Bought in stores to 30 months - £209 per animal
Highland Shorthorn X to 18 months (Welsh Hill Farm)
Margins home reared to 18 months - £710 per animal (excluding cow costs)